Sunday – Thursday: 11:30am to 10pm
Friday – Saturday: 11:30am to 11pm
Thanksgiving Menu
Four course menu | $34.95 per person | 50% off all wines
Noon - 8pm Dine-in or take-out
APPETIZER
Cranberry Meatballs
Veal meatballs baked with a cranberry sauce
SALAD
Grape Apple Potato Salad
Hard boiled eggs, celery, potato, red onion, mayonnaise, grapes, apple, lemon
ENTRÉE
Oven Roasted Turkey Breast
Marinated with rosemary and thyme, served with gravy, sautéed green beans & sweet mashed potatoes
DESSERT
Apple Tart
Apples in a caramel sauce, pastry puff and a scoop of cinnamon gelato
Chef Leidy L.
HAPPY THANKSGIVING