Chef Angelo Elia is an award winning, highly acclaimed culinary maestro who is known for crafting artful, “Old World” combinations of premium ingredients, masterful preparation and superb fine wine selections. His restaurants are widely considered the best Italian restaurants in South Florida.
The flagship Casa D’Angelo represents the pinnacle of fine Italian dining in Fort Lauderdale. Its tremendous success has resulted in two additional locations: one in Boca Raton and, uniquely, one in the Atlantis Resort on Paradise Island, Bahamas. Another will be opening soon in Aventura.
Chef Angelo’s Angelo Elia Pizza, Bar & Tapas is a concept that elevates casual fine dining to new heights. It is an elegant, hip South Florida dining destination where crowds line up every night to enjoy fine traditional Italian-style pizzas, tapas, Paninis and a notable wine list.
Every year since September 2000, Chef Elia has been honored with the “Best of Award of Excellence” from Wine Spectator. He has also received the “Golden Spoon Award” from Florida Trend Magazine for the past 10 years. Most recently, he received four stars by food critic M.L. Warren of the South Florida Sun-Sentinel.